Reports to: Accountant / Front Office Supervisor / F&B Supervisor
Education & Qualifications
- Diploma or Certificate in Accounting, Finance, Business Administration, or related field.
- Training in cash handling or basic accounting is an added advantage.
Experience
- 1–2 years experience as a cashier in a busy hotel environment
Key Skills
- Strong numerical and cash handling skills.
- High level of honesty and integrity.
- Attention to detail and accuracy.
- Basic computer skills (POS systems, MS Excel).
- Good communication and customer service skills.
Key Responsibilities
- Receiving payments (cash, mobile money, cards).
- Issuing receipts and invoices accurately.
- Operating POS systems efficiently.
- Balancing cash at the end of each shift.
- Preparing daily cash reports.
- Coordinating with the accountant on reconciliations.
- Handling guest billing queries professionally.
Additional Requirements
- Trustworthy with no history of financial misconduct.
- Ability to work under pressure and long hours.
- Willingness to work shifts, weekends, and holidays.
