Chief Executive Officer (CEO) – Dalilang Foods & Beverages

Chief Executive Officer (CEO) – Dalilang Foods & Beverages

Details

Closing Date: 2026/10/29
Reference Number: DALI-2026-0001
Job Title: Chief Executive Officer (CEO)
Job Category: Executive Management
Job Type: Full Time
Location, Town / City: Namanve, Mukono

Job Description

  • Define corporate strategy, oversee plant expansion in Namanve and Nakasongola, and lead enterprise operations.
  • Manage board and investor relations while safeguarding long term financial sustainability and commercial growth.
  • Direct organizational capability, executive governance, and cross functional performance to deliver strategic business objectives.

Key Duties & Responsibilities

  • Translate corporate purpose into measurable medium and long term operating priorities and enterprise strategy.
  • Oversee manufacturing plant expansion projects in Namanve and Nakasongola, ensuring realistic operating plans, capital allocation, and risk controls.
  • Manage board and investor relations through transparent, data supported performance reviews and strategic updates.
  • Direct financial stewardship across capital expenditures, annual budgets, cash flow requirements, and major commercial contracts.
  • Establish senior leadership accountability and enforce timely corrective action across operating, legal, and financial functions.
  • Shape organizational structure, succession plans, and management routines to resolve cross functional bottlenecks.
  • Uphold strict occupational safety, food safety, hygiene, environmental, and statutory regulatory requirements across all facilities.
  • Champion continuous improvement and quality standards while ensuring approved operating controls and validated processes are never bypassed.

Skills

  • High level strategic leadership and executive decision making
  • Financial modeling, capital expenditure planning, and governance literacy
  • Stakeholder management and executive communication
  • Cross functional leadership development and organizational design
  • Enterprise risk management and regulatory compliance oversight

Education Qualifications & Experience

Education Qualifications

  • Master’s Degree in Business Administration (MBA), Strategic Management, Economics, or a relevant Master’s credential (such as MSc, MA, MEng, or postgraduate diploma).
  • Bachelor’s degree in Business Administration, Commerce, Economics, Finance, Accounting, Industrial Engineering, Operations Management, Supply Chain Management, Marketing, Human Resource Management, Food Science, Engineering, or a related discipline.
  • Professional certifications such as CPA, ACCA, CIPS, CIM, CIPD/HR credentials, project management certifications, quality or safety qualifications, or recognized equivalent foreign credentials.

Experience

  • 10+ years in executive leadership within an FMCG or manufacturing environment.

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