JOB REQUIERMENTS

• Professional training or a qualification in Culinary Arts, Food Production, or a related field.
• Quality understanding of Chinese cooking techniques, ingredients, and food presentation.
• Must be able to prepare a variety of Chinese dishes, including traditional meals.
• Must maintain high standards of food hygiene, kitchen leanliness, and food safety.
• Previous experience working in a Chinese restaurant, hotel, or company kitchen is an added advantage.
• Must be disciplined, reliable, and able to work in a multicultural environment.

DEADLINE: 9th November 2026

Interested Applicants who meet the above criteria are encouraged to submit there comprehensive CV to careers@backboneuganda.com

WhatsApp: 0794998743