Reports to: General Manager / Finance Manager
Education & Qualifications
- Bachelor’s Degree in Accounting, Finance, or related field.
- Professional qualification (CPA, ACCA) is an added advantage.
Experience
- 2–4 years experience in accounting (hotel experience preferred).
Key Skills
- Strong analytical and financial reporting skills.
- Knowledge of inventory and cost control systems.
- Proficiency in accounting software (e.g., QuickBooks, Sage,Tally etc )
- Attention to detail and integrity.
Key Responsibilities
- Monitoring food and beverage costs.
- Preparing cost reports and variance analysis.
- Managing stock control and inventory systems.
- Auditing purchases and store records.
- Supporting budgeting and financial planning
