F&B Manager – Baker Tilly Hem LLP

F&B Manager – Baker Tilly Hem LLP

Baker Tilly Hem LLP is seeking suitably qualified, experienced and motivated professionals on behalf of a client operating in the hospitality sector in Uganda.

 

F&B Manager

  • Degree/Diploma in Hotel Management, Hospitality Management, Food & Beverage Management or related field
  • Minimum 7-10 years of relevant F&B experience
  • At least 3-5 years in an F&B Manager or senior F&B management role
  • Strong restaurants, bars, banquets and events experience
  • African/East African hotel experience is an advantage
  • Experience managing local and multicultural teams
  • Strong food and beverage cost-control knowledge
  • Good knowledge of POS systems and financial reporting
  • Good knowledge of food safety and hygiene standards
  • Strong leadership and communication skills

How to Apply

Send your CV to: info@bakertilly.ug

Application Deadline: 25 September 2026

Only shortlisted candidates will be contacted.

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