Join our dynamic team and lead the delivery of healthy, quality meals that nourish minds and support student well-being.
QUALIFICATION
Bachelor’s degree in Hotel Management and Institutional Catering, Food Service Management, or Culinary Arts.
EXPERIENCE
Minimum of 3 – 5 years in a similar supervisory role in the hospitality or catering industry, preferably in a school set up.
FINANCIAL MANAGEMENT
Ability to manage budgets, handle procurement, and perform cost-benefit analyses for school meals.
MENU PLANNING
Knowledge of developing balanced. nutritious menus that meet the body’s requirements for growth and health.
TECHNICAL SKILLS
- Proficiency in basic computer software
- (MS Office) for record-keeping and inventory management
AGE/ HEALTH
Applicants should be physically fit and usually between 30-35 years old.
DEADLINE TO APPLY
On or before Saturday, 15th May 2026.
INTERESTED?
Send your resume to jobs@sssu.acug
Subject Line: Food and Beverage Manager
