Be part of a team that creates memorable guest experiences.

KEY RESPONSIBILITIES

• Prepare and serve high-quality coffee and beverages.
• Maintain cleanliness and hygiene at the coffee station.
• Ensure proper stock control and usage of supplies.
• Provide friendly and efficient service to guests.

REQUIREMENTS

• Previous barista experience is an added advantage.
• Basic knowledge of coffee preparation and machine operation.
• Good communication and customer service skills.
• Hardworking, punctual and team player.

HOW TO APPLY
Interested and qualified candidates are invited to submit their CV:
Email: info@grandplazahotelkampala.com
WhatsApp: +256 200 905 676

APPLICATION DEADLINE: OCTOBER 29, 2026