Key Responsibilities:

• Prepare a variety of cakes, pastries, breads, dessert: and baked product
• Monitor ingredient usage, stock levels and food costs.
• Develop creative desserts and attractive pastry presentations
• Ensure consistency in taste, quality and presentation.
• Plan daily pastry production for hotel outlets, breakfast, buffets and events

Qualifications:

• Certificate or Diploma in Pastry and Bakery
  Arts, Culinary Arts or a related field.
• Minimum 3 years’ experience in pastry production, preferably in a four-star or five-star hotel
• Strong practical skills in cake making, pastry production, dessert preparation and decoration.
• Knowledge of baking techniques, food costing and portion control.
• Creativity, attention to detail and ability to work under pressure.

Interested candidates should submit their CV and academic documents to hrfontis@gmail.com

Application Deadline: 6th Nov 2026