SR Afro Chicks & Breeders Ltd is seeking an experienced Slaughterhouse (Abattoir) Plant Manager to oversee all facility operations, lead end-to-end production, quality control, and food safety (HACCP), ensuring compliance with local (UNBS) and international standards, as well as human safety initiatives, with full P&L accountability. The Plant Manager shall ensure the humane handling of livestock, efficient processing, and compliance with all Ugandan environmental and health regulations.

Position Responsibilities:

a) Operational Management:

• Oversee the entire slaughtering process, including lairage management, stunning, bleeding, dressing, and carcass cooling, in line with established standard operating procedures (SOPs).

b) Quality Assurance & Safety:

• Implement and enforce required food safety, sanitation, and hygiene standards (HACCP) to prevent contamination. Ensure compliance with MAAIF slaughterhouse regulations.

c) Regulatory Compliance:

• Ensure total compliance with the local regulation on livestock handling/ movements, and valid health certificates from the District Veterinary Officer (DVO).
• Manage the inspection process for livestock, establishments, and carcasses.

d) Production Planning:

• Establish work schedules, shift rotations, and production targets to meet market demand.
• Maintain smooth workflows, reduce congestion, and maintain order on the work floors.

e) Equipment Maintenance:

•  Ensure proper maintenance of slaughtering equipment, refrigeration units, and machinery to prevent breakdowns. Adhere to regular general maintenance schedules.

f) Waste Management:

•  Oversee the hygienic disposal of offal, condegined meat, and other waste in accordance with environmental regulations.

g) Supply Chain Management:

• Manage inventory, including livestock supply, PPE for staff, and equipment spare parts.

h) Team Leadership:

• Supervise, train, and appraise slaughterhouse staff, ensuring adherence to safety protocols (OHS).

Qualifications

Education: Bachelor’s Degree in Animal Science, Food Science/Technology, or a related field.

Experience: At least 10 years of experience in abattoir management or food production, with proven experience in team leadership.

Knowledge: Deep understanding of livestock industry operations in Uganda, meat hygiene standards, and animal welfare regulations.

Skills: Strong organizational, communication, and problem-solving skills, with proficiency in basic computing.

Technical: Knowledge of slaughterhouse construction and equipment (eg. cold chain management).

Behavioural: Results-oriented, high ethical standards, and attention to quality