Key Responsibilities
- Oversee daily catering operations, corporate orders, and on-site events from planning through execution.
- Ensure full compliance with food safety, hygiene, and HACCP standards.
- Lead and develop a high-performing operations team.
Additional Details
- Demonstrated leadership and team management experience.
- Experience as an Operations Manager in the hospitality sector.
- Strong organizational skills with the ability to manage multiple priorities.
- Willingness to work flexible hours, including weekends and holidays.
